| Pacific
Food Summit 2010
The
Pacific Food Summit was held in Port Vila, Vanuatu from April 21 to
April 23. It was the first time leaders in health, agriculture and
trade have come together with industry to take action on Food Security.
What has the Pacific Food
Summit achieved?
Our
vision is that all people in the Pacific have access to sufficient,
safe and nutritious food.
The
Pacific Food Summit gave participants an opportunity to review threats
to food security in the Pacific and discuss best practice for improving
food security. Participants finalized and endorsed a Framework for
Action on Food Security to guide action on improving food security in
Pacific countries and areas, and regionally.
DOWNLOAD THE FRAMEWORK FOR ACTION. DOWNLOAD THE SUMMIT OUTCOMES DOCUMENT. DOWNLOAD THE BROCHURE.
The Road to the Pacific Summit
2010
The
Summit builds on a range of coordinated activities that have brought
recognition to the issues around food security in the Pacific.
Government,
NGO and Industry Meetings. Since 2007, more than 10 meetings involving
international organizations, national governments and industry leaders
from the Pacific were held.
Establishing co-sponsors and a
Working Group. In 2008, FAO,SPC, UNICEF and WHO established a
Food Secure Pacific (FSP) Working Group and agreed on a co-sponsorship
structure. The Global Health Institute (Sydney, Australia ) and the
Pacific Islands Forum Secretariat are also co-sponsors.
Engaging other partners. Please contact us if you are interested in being a partner.
Food Secure Pacific Concept Paper
Pacific Food Summit 2010 :
Facilitating Action for a Food Secure Pacific 
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